Located at 1509 E. Los Olas Boulevard, the new restaurant marks the brand's first south Florida location.
Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. Located at 965 East Bloomingdale Avenue, the new restaurant will be celebrating its grand opening all week long starting on November 20 and will offer free chicken salad for a year to the first 100 guests.
The TA Restaurant Group (TARG), a division of TravelCenters of America Inc., is opening a Black Bear Diner at the TA travel center in Kingman, Arizona, off Interstate 40, Exit 48.
Net sales for the third quarter of 2019 were $56,867,000 compared to $56,730,000 reported in the third quarter of 2018.
Total restaurant sales increased 34.2% to $398.4 million (including $71.6 million in restaurant sales from the Cambridge acquisition completed in the second quarter) from $296.9 million in the prior year quarter;
The eggs are Certified Humane® complying with the worlds most demanding animal welfare standards based on the International Certified Humane® Raised and Handled Certification Program
Grass-fed, Grass-finished Beef, Locally Milled Flour and Handmade Cheese Stack Up to Sustainable Burger
West Village Destination Debuts Enhanced Interior Design in Advance of its 20th Anniversary
Comparable venue sales declined 0.9% in the third quarter of 2019 compared to the third quarter of 2018. For the third quarter of 2019, total revenues decreased $3.3 million, or 1.5%, to $217.6 million, compared to $220.9 million in the third quarter of 2018.
New Franchisee Manchester Enterprises, Expands Coffee and Ice Cream Brand In the Houston Area