Reassuring your staff that youre taking safety precautions will encourage them to return to work and demonstrate confidence to customers.
National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy last week released the following statement on the introduction of the Real Economic Support that Acknowledges Unique Restaurant Assistance Needed to Survive Act of 2020 (RESTAURANTS Act of 2020)
The following is a statement from Tom Bené, President & CEO of the National Restaurant Association on the Supreme Court decision in Department of Homeland Security, et al. v. Regents of the University of California, et al.
With record unemployment levels across the country, Subway Restaurants announced its local Franchise Owners seek to hire approximately 50,000 jobs in North American restaurants.
For the first time ever, Krispy Kreme will now package its more than 80 years of doughnut expertise into bite-size form for Americans everywhere to conveniently access by rolling out its sweet treats at Walmart locations nationwide.
In communities across the country, restaurants unite against the challenges of coronavirus, focusing their efforts on helping each other in new and creative ways.
As restaurants reopen, our upcoming series will help you consider strategies and design hacks to minimize risk to employees, guests and food.
Lawsuits were filed in the Circuit Court of St. Louis County, Missouri on behalf of Stephanie Ingberg and on behalf of Brianna Ruocchio, a minor, in the U.S. District Court, Eastern District of New York.
The legislation signed last week is good news for the restaurant industry, fixing some of the problems with the Paycheck Protection Program.
FIU's Chaplin School of Hospitality & Tourism Management through its new Bacardi Center of Excellence, a unique educational program tailored for students who are interested in careers in the spirits industry, is offering its first learning opportunity, BacardiTeach.