Comparable restaurant revenue increased 1.3%; Comparable restaurant guest counts decreased 3.4%
The Texas Roadhouse property is leased to the corporate operator and the Chilis property is leased to a franchisee.
Comfort food and innovation are pairing up on this years list of whats hot in trends and creations coming to diners from restaurant kitchens. The annual Whats Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and productsfrom the ordinary to the surprisingrated sizzling hot by chefs working in kitchens across the country.
STK Same Store Sales for Fourth Quarter Increase 9% – Kona Grill Same Store Sales for Fourth Quarter Increase 4%
Marco's Franchising, LLC. announced Tim Brown as its Vice President, Chief of Operations. The announcement comes at an essential time as Marco's Pizza approaches 1,000 locations and ramps up international growth.
Korean Fried Chicken Restaurant Chain to Grow by 20% Domestically in 2020
California hotel owners and independent operators must provide human trafficking awareness training
On The Border is the first brand in its category to offer Beyond Beef®, a delicious plant-based ground meat from Beyond Meat, in enchiladas, nachos and even unlimited Beyond Meat Tacos as part of its Endless Tacos offer.
Hudson (NYSE:HUD), a travel experience leader with more than 1,000 stores in airports, commuter hubs, landmarks and tourist destinations across North America, today announced a new agreement with Dallas Fort Worth (DFW) International Airport to open Plum Market, a pioneer of organic and all-natural foods, as part of Hudsons accelerated food and beverage expansion.
S&D Coffee & Tea and Nation's Restaurant News Tap Restaurant Operators to Determine Top Trends