Plant-Based, Sustainable, and Healthy Are What’s Hot on Restaurant Menus in 2020

Comfort food and innovation are pairing up on this year’s list of what’s hot in trends and creations coming to diners from restaurant kitchens. The annual What’s Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country.

Hudson Announces New Plum Market Restaurant to Open at Dallas Fort Worth International Airport

Hudson (NYSE:HUD), a travel experience leader with more than 1,000 stores in airports, commuter hubs, landmarks and tourist destinations across North America, today announced a new agreement with Dallas Fort Worth (DFW) International Airport to open Plum Market, a pioneer of organic and all-natural foods, as part of Hudson’s accelerated food and beverage expansion.