When the greatest names in the restaurant industry converge for FIU School of Hospitality annual fundraiser: 2010 Food Network South Beach Wine & Food Festival, presented by Food and Wine Magazine, February 25 – 28, 2010 it will not only be for good food and good fun, it was also for a good cause: Florida International University’s School of Hospitality and Tourism Management. More than $2 million dollars has been raised for FIU School of Hospitality for student scholarships, and to enhance the experience of students by investing in program, faculty and facility enhancement.
Brand Implements New Growth Strategy to Support Current, Prospective Franchisees
Trader Vic’s Restaurant Group is pleased to announce the opening of a new concept: Trader Vic’s Island Bar & Grill. Other concepts include: Trader Vic’s Restaurants, Mai Tai Lounge, and Senor Pico.
DRH purchases six Michigan and three Florida stores from affiliate franchisees; has managed and operated stores since each opened
Papa Bello Enterprises (Pink Sheets: PAPA) announced today that the company has signed a Letter of Intent (LOI) to acquire the Royal India Express, a San Diego based, fast casual, Indian restaurant concept.
Success of Starbucks Premium Ready-to-Drink Coffee Products in the U.S. and Asia Demonstrates Strong Business Opportunity for Europe
Areios, LLC Brings Burger Magic with Four Locations
As fish and chips celebrate their 150th birthday, the world’s most famous fish and chip shop chain, Harry Ramsden’s, has today been acquired by a leading UK food and restaurant entrepreneur in a deal that’s set to create jobs, provide a springboard for expansion and revitalise this iconic brand.
Recapitalization of balance sheet, via consensual agreement with majority of bondholders, will convert $142 million of senior secured notes into a controlling equity stake – Transaction to be accomplished through a ‘pre-arranged’ Chapter 11 filing – New $52 million debtor-in-possession credit facility provides financial stability throughout the reorganization process – New capital structure will provide solid footing from which to grow the Uno family of brands
NVERSIONES LAS DOCAS, S.A. has agreed to develop eight Chuck E. Cheese’s restaurants in Chile as franchises of CEC Entertainment, Inc., Chuck E. Cheese’s parent company. The company has been operating one Chuck E. Cheese’s in Santiago since 1994. The new restaurants will be opened over the next seven years.