Toast CEO Chris Comparato will deliver a keynote address showcasing the latest Toast innovations and industry trends; humanitarian & restaurateur José Andrés will participate in a fireside chat
American Express (NYSE: AXP) today announced the launch of Backing International Small Restaurants, a new grant program to support culturally-significant, independent restaurants owned by individuals from underrepresented groups in five major cities: London, Mexico City, Sydney, Tokyo, and Toronto.
Skyrocketing costs, Delta concerns, and the threat of tax increases could further erode restaurants' 2021 gains.
Since its founding, MFHA has been making the business case for diversity and inclusion in the restaurant, foodservice and hospitality industries. The MFHA mission has evolved from advocating for career opportunities for people of color, to building cultural intelligence for companies and organizations across the nation.
Kick-start recovery by investing a few minutes a day to watch free business-boosting marketing videos.
New data shows delta variant bringing greater instability to restaurants, likely extending recovery through 2022
As part of Hispanic Heritage Month, the Claudys Kitchen co-owner shares how the restaurant is succeeding despite COVID-19.
A leading provider of Janitorial, Institutional, and Retail Textiles has developed a new microfiber mop dispenser box for commercial and home use.
Positions are available at both corporate and franchised restaurants at multiple levels with the majority of open jobs focused on cook and driver roles as Pizza Hut continues its momentum, seeing high demand through contactless delivery and pickup occasions.
Lineup highlights 23 products targeted to the next generation of diners who are driving additional revenue opportunities for restaurant operators