Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding
Restaurant job growth was broad-based in recent months, but employment remained below comparable pre-pandemic levels in 44 states and DC.
Competition for talent is fierce; heres how to stand out from the crowd
Collaboration between suppliers and operators is key to reducing food waste. See how you can partner in the process.
Restaurant sales continued to trend higher in July, even as consumers pulled back on spending in other areas.
In the pandemics darkest days, resourceful restaurant operators developed innovative solutions to keep business running. Some strategies proved so effective, theyre likely here to stay, even as dining restrictions lift. The National Restaurant Association identified trends with traction in its State of the Restaurant Industry Mid-Year Report, to be released Aug. 24.
Learn how food waste communication campaigns and nudging techniques can reduce food waste.
Eating and drinking places added a net 1.3 million jobs during the first seven months of 2021.
Restaurants are recovering from the pandemic, but rising food costs and supply shortages are causing new problems.
All 50 states and DC added restaurant jobs in June, but staffing levels remained dampened in nearly every state.