Restaurant Trends – Growing And Emerging Concepts – Change and Activity November 6, 2018
Update from Restaurantchains.net on growing and emerging restaurant concepts
Carrols Restaurant Group, Inc. Reports Financial Results for the Third Quarter 2018
Restaurant sales increased 4.1% to $296.9 million from $285.2 million in the third quarter of 2017
Fiesta Restaurant Group, Inc. Reports Third Quarter 2018 Results
Total revenues increased 10.1% from the prior year period to $174.6 million due primarily to comparable restaurant sales growth at both Pollo Tropical and Taco Cabana
Beerhead Bar & Eatery Expands Ohio Footprint with Three New Locations
Craft Beer Bar Franchise Signs Three-Store Development Agreement to Open in Avon, Concord Township and Columbus
Hurricane Dockside Grill Opens Third Location in Boynton Beach
Building upon the success of the two current Hurricane Dockside Grill locations in Tavares, Florida and Hagerstown, Maryland, the newest location opened in Boynton Beach, FL in the Renaissance Commons, on the corner of Gateway Blvd and Congress Avenue, on November 1, 2018.
Sustainable Seafood is the Catch of the Day
Restaurants are working to ensure their customers know where the fish they're serving is bought, how it's sourced, raised or caught, and how the eco-system is affected.
Hurricane Slows Sales, Traffic, Latest U.S. Restaurant Performance Index
Hurricane Florence, which caused severe damage to the southeast coast, was one reason given for the moderation in sales.
Start the Next Technology Wave; Join Startup Alley 2019
Apply now to be one of 14 exhibitors showcasing your technology business at Startup Alley 2019, during the centennial anniversary of our Restaurant Show in May.
Ruth’s Hospitality Group, Inc. Reports Third Quarter 2018 Financial Results
Comparable Sales Up 3.7% – Total Revenues Increased 16.3%
Shake Shack Announces Third Quarter 2018 Financial Results
Total Revenue Grew 26.5% to $119.6 Million – System-wide Year-Over-Year Unit Growth of 31%