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Becky joins MOD from AB Wellco, where she was Chief Executive Officer, overseeing three culinary brands (The Little Beet, Little Beet Table and Le Pain Quotidien US) currently comprised of 76 locations and three commercial kitchens.
Chicken Salad Chick announced today the opening of its newest restaurant in Midlothian, Texas. The Midlothian location marks Chicken Salad Chick's 20th restaurant in Texas overall and ninth in the Dallas-Fort Worth metropolitan area.
The National Restaurant Association today announced that Tom Bené will be stepping down as President and CEO of the Association and CEO of the National Restaurant Association Educational Foundation. A 30-year veteran of the food and beverage industry, Bené is returning to the beverage distribution sector.
It’s important your staff knows how and when to clean and sanitize the equipment around them.
Sweetfin announced the opening of their thirteenth location, and first in Orange County.
Brinker International, Inc. (NYSE: EAT) completed the acquisition of 23 Chili's Grill & Bar restaurants located in the Mid-Atlantic region from its 37-year franchisee, Chesapeake Foods, Inc.
Odd Burger Corporation (TSXV: ODD), one of the world's first vegan fast-food chains and the first to go public, today announced it has signed a franchise agreement for its first Western location in Calgary, Alberta, a first step toward establishing the chain throughout Canada.
P.F. Chang’s today announced the opening of its Royal Hawaiian location as an upgraded flagship restaurant. The dining destination was the focus of significant investment recently completing a 6-month renovation, resulting in significant upgrades to design, décor and ambiance at the 10,000-square-foot site.
The August decline followed a 7-month period in which eating and drinking places added nearly 1.4 million jobs.
The properties are corporate-operated and located in highly trafficked corridors in Maryland and Virginia.