Chicago Restaurant Week 2019 Online Reservations Now Open
Chicago's culinary scene will once again be in the spotlight during the 12th annual Chicago Restaurant Week, January 25- February 7, 2019.
Craft, Local and Artisan Beverages Are Hot in 2019
The National Restaurant Association new What's Hot survey looks at some of the beverage trends restaurateurs and bartenders are going to tap into in the coming year
Starbucks Opens 23,000-Square-Foot Starbucks Reserve Roastery New York
Starbucks Reserve Roastery New York opens in meatpacking district where the company’s rarest and freshest coffees will be roasted and served
What’s on the Table for 2019
Canada’s hospitality event of the year shares upcoming food and dining trends
Chicken Salad Chick Signs Franchise Agreements For Development Beyond The Southeast
To open first locations in Ohio and Illinois
Church’s Chicken Re-Grand Opening in Jackson, MS on Saturday, December 15
On Saturday, December 15, the Church's restaurant at 3280 Medgar Evers, Jackson, MS will unveil an all-new look and complete top-to-bottom renovation indoors and out as part of the popular chicken brand's expansion.
Patrón President and Chief Executive Officer Ed Brown to Retire
Bacardi Limited, the largest privately held spirits company in the world, announced today that Ed Brown, President and Chief Executive Officer of Patrón Spirits International and The Patrón Spirits Company, will retire as of December 31, 2018.
Restaurant Trends – Growing And Emerging Concepts – Change and Activity December 11, 2018
Update from Restaurantchains.net on growing and emerging restaurant concepts
Tom Colicchio & Team Open New Restaurant on Long Island
Eight-time James Beard Award–winner, Top Chef Head Judge and North Fork resident Tom Colicchio will open his newest restaurant, Small Batch, on December 12th at Roosevelt Field in Garden City, Long Island.
Fazoli’s Signs Five-Unit Deal
Signs a Multi-Unit Deal with New Franchisee Impact Hospitality Group in Columbia, South Carolina