Krispy Kreme Opening Times Square Flagship in 2020
Within the shop’s 4,500-square-foot retail space, Krispy Kreme will bring its iconic doughnut theater experience to life on the world stage.
FCPT Announces Acquisition of a Carl’s Jr. Property for $0.9 Million
The property is an outparcel to a mall located in Logan, Utah and is leased to the corporate tenant under a triple net lease with approximately 5 years of term remaining.
For Five Coffee Opens Its First Cafe in New York’s Financial District
Following the opening of new cafes in Boston, Chicago, Virginia and Los Angeles, For Five has expanded to bring New York’s financial district into its marketplace.
FCPT Announces Acquisition of Five Red Lobster Restaurant Properties for $18.5 Million
The five newly acquired properties are under a single, triple-net master lease which includes eight other Red Lobster properties previously acquired by FCPT in November 2017 and December 2018.
Hard Rock International Debuts Its Most Extensive Menu Innovation Headlined By Award-Winning Steak Burgers
New Menu Officially Launching on Hard Rock's Founders' Day Also Includes the World's First 24-Karat Gold Leaf Steak Burger™, Instagram-worthy Boozy Milkshakes, Sliders and Shareables
True Food Kitchen Hires Industry Veteran Peggy Rubenzer As First Chief People Officer
Rubenzer most recently served as senior vice president of people resources for Shake Shack for the past eight years and played a significant role in the growth and development of the rapidly expanding brand, helping to take it from nine locations in 2011 to more than 200 locations in 13 countries around the globe.
Restaurant Technology News Announces the Launch of the Restaurateurs’ Choice Award for Environmental Good
This annual event is being established to recognize excellence and innovation in providing and/or utilizing next-generation technologies to achieve sustainability and eco-friendly practices in restaurant operations.
Chicken Salad Chick To Open 23rd Restaurant In Alabama
Chicken Salad Chick announced today it will be expanding in its home state of Alabama with its newest restaurant in Oxford, marking the brand's 23rd location in the state.
Restaurant Trends – Growing And Emerging Concepts – Change and Activity June 4, 2019
Update from Restaurantdata.com on growing and emerging restaurant concepts
QDOBA Mexican Eats Names San Diego ‘Home’ with New Brand Headquarters
Fast-casual restaurant brand employs more than 125 corporate team members locally in San Diego