Claire’s on Cedros eco-friendly bakery and cafe located at 246 North Cedros Avenue in Solana Beach, California, announced today that it has been awarded LEED® Platinum certification, established by the U.S. Green Building Council (USGBC) and verified by the Green Building Certification Institute (GBCI).
Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to bring to the public’s attention a significant change in the FDA Food Code recommending the use of ozone.
EcoGreenHotel recognizes the importance of using disposable food service items made from renewable resources in the effort to lessen the impact disposable products have on the environment. Using compostable plastic forks, spoons, to-go containers and cups made from renewable resources allows hotels to significantly reduce the amount of refuse going to the landfill and make a positive local.
New Packaging Propels Quiznos “Eat Toasty, Be Green” Campaign to Reduce Quick Service Restaurant’s Impact on the Environment
The 2010 Sustainability Yearbook identifies companies that best combine economic and sustainability performance from among the world’s 2,500 largest corporations.
Fast-Casual Fresh Mexican Chain Introduces Earth Friendly Plates, Napkins, Bags, and Burrito Wrappers