The National Restaurant Association today announced Joan Rector McGlockton has joined the Association as Vice President of Industry Affairs and Food Policy. In this position, she will lead the Association’s food regulatory policy and advocacy efforts. McGlockton has extensive experience working with food service and hospitality issues, most recently serving as Senior Vice President of Corporate Affairs for Sodexo, Inc.
Maggie DeCan Promoted to Senior Vice President of Store Operations
The Hotel at Auburn University today announced a new all-star culinary team to head the kitchens at Ariccia Trattoria & Bar, Piccolo and in the hotel. Chef Andrew Litherland of Ritz Carlton fame and Chef Miguel Figueroa have been appointed as Executive Chef and Chef de Cuisine respectively.
Industry Veteran to Lead Continued Franchise Expansion, Including International and Non-Traditional Venues
Noble Roman’s, Inc. (OTC Bulletin Board: NROM), the Indianapolis based franchisor of Noble Roman’s Pizza and Tuscano’s Italian Style Subs, today announced an increase in the size of its Board of Directors from three to five members.
Industry Veteran Brian O’Mara Appointed to Senior Management Team
Company takes significant steps to support new marketing initiatives and aid expansion plans
Spicy Pickle Franchising, Inc. (OTCBB: SPKL), operator of the fast casual restaurant chains Spicy Pickle in the United States and Bread Garden Urban Café in Canada, today proudly announced the significant strengthening of its board of directors with the addition of three members, bringing the total to seven.
Calbi Fusion Tacos and Burritos, the high growth five unit Los Angeles based Korean taco truck chain, is thrilled to announce the appointment of Coleen Craig as President.
Panera Bread Company (NASDAQ: PNRA) announced that it has appointed Thomas E. Lynch as an independent director on its Board of Directors, effective March 5, 2010. Mr. Lynch will fill the existing vacancy in the class of directors whose term is scheduled to expire in 2012.