Pollo Campero announces the opening of its very first location in Nashville, TN. The new restaurant, owned by businessman Alberto Sosa, will open its doors on May 22nd.
Alberto Sosa has a long story with Nashville where he has been living since 1993. The businessman is well-known for his successful investments in the food industry, Pollo Campero being his third restaurant in the Nashville area. His strong knowledge of the segment and an eye for successful brands inspired him to bring to the capital of Tennessee its first Pollo Campero restaurant. “Owning a restaurant franchise has been a dream of mine. I saw the opportunity and the need to bring to Nashville a brand that is known as one of the best chicken restaurants in the country. People would drive to Atlanta (the closest Pollo Campero store) to enjoy the succulent fried chicken,” says Mr. Sosa.The Nashville Pollo Campero restaurant has 2,600 square feet space and is currently creating 60+ full time and part time jobs. “The Pollo Campero brand brings the most flavorful chicken to our tables. The recipes are totally different from what I have tried before,” says Alberto Sosa.
Mr. Sosa also announced he has plans to expand the presence of the brand in Nashville. “We are growing with Pollo Campero and bringing a second restaurant to the city very soon.”