Continuing to expand its footprint in the U.S., P.F. Chang’s, the full-service Asian restaurant industry leader known for its Farm to Wok™ food philosophy where every dish is made from scratch, every day in every restaurant, today announced it will open its first restaurant in Cerritos on Monday, Oct. 16, at 360 Los Cerritos Center.
P.F. Chang’s traditional stone horse will stand guard at the entryway of the 5,534-square-foot, 145-seat upscale restaurant that features a 50-seat patio. P.F. Chang’s menu includes guest favorites like Chang’s Lettuce Wraps, Cecilia’s Dumplings and Mongolian Beef plus lighter lunch pairings, street fare, and hand-rolled sushi and dim sum. Guests in Cerritos also have access to P.F. Chang’s complete wine, beer and specialty cocktail offerings.
“We’re excited to bring our unique style of made-from-scratch cooking using wholesome ingredients, purposeful recipes and the power of the fiery wok to the people of Cerritos,” said Richie Valenti, P.F. Chang’s regional vice president.
P.F. Chang’s currently owns and operates more than 300 restaurants in the U.S. and in 22 countries and territories, including 36 locations throughout California.
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Today, P.F. Chang’s has more than 300 restaurants, including three airport locations, in 22 countries and territories.