Jimmy’s Egg Opens in Fayetteville, Arkansas

Jimmy’s Egg Franchise Group, JE Ark Egg, LLC, is set to open its first Arkansas location at 3931 N. Shiloh Drive, Fayetteville, AR, to the public in March 2017. Jimmy’s Egg brings Fayetteville residents full cups of coffee served by our attentive staff, Cracked-to-Order  omelettes and daily fresh-baked breads. This location will be the 55threstaurant for the chain to open and will employ approximately 25 people.

JE Ark Egg, LLC, is a partnership group led by Hunter Boelte, Franchise Owner. The development agreement states the group will open six to eight locations in Arkansas and surrounding areas. In addition to Fayetteville, Boelte is exploring options to expand into additional locations in northwestern Arkansas including Rogers, Bentonville, Bella Vista and Springdale. In addition to northwest Arkansas, Boelte also has the franchise rights to Fort Smith and Branson, Missouri.

“We are very excited to expand the Jimmy’s Egg brand into Arkansas and join the Fayetteville community,” Hunter Boelte said. “Jimmy’s Egg restaurants provide a warm, friendly atmosphere and we are excited to offer a great value for breakfast and lunch.”

The new restaurant is approximately 3,500 square-feet, which will accommodate 130 customers in comfortable booth and table settings, and will offer hot breakfast and lunch catering options to the community.

The award winning chain will feature the same quality breakfast and lunch served every day from 6:00 a.m. to 2:00 p.m. at the new location. Breakfast menu offerings include the popular “Garbage Breakfast™,” premium hash brown skillets, fresh-baked bread, a variety of eggs Benedict, hot-off-the-griddle items such as buttermilk, wheat, sweet potato, Cinnamon Roll flavored pancakes, French toast and Belgian waffles.

Lunch offerings include savory sandwiches, juicy burgers and favorite luncheon entrees such as the Smoked Turkey Melt, Backyard Burger, Grilled Chicken Salad, Country Fried Steak, and a variety of lighter fare for the health-conscious.

Customers are encouraged to visit the Jimmy’s Egg Facebook page to receive updates leading up to the grand opening.

The first Jimmy’s Egg was founded by Loc Le and opened its doors for business in Oklahoma City in 1980. Mr. Le grew Jimmy’s Egg from a single restaurant to the 54 unit chain it is today and remains involved as Chairman of the Board. The restaurant chain has won Best Breakfast awards countless times in multiple markets and recently made headlines in the 2015 Restaurant Business Magazine’s Future 50 as one of the fastest-growing small chains in the U.S.

Jimmy’s Egg began actively franchising April 2008 and is rapidly expanding to new markets opening both company and franchise restaurants. Jimmy’s Egg will bring 12 new restaurants to fruition over the next 12 months in Arkansas, Colorado, Iowa, Kansas, Missouri, Nebraska, Oklahoma, and Texas.