Wildgrain to Open First Bakehouse at Somernova in Somerville
Wildgrain will open its first physical location, the Wildgrain Bakehouse, at Somernova in Somerville on March 5. The new site at 29R Properzi Way will serve as both a café and a test kitchen.
The Wildgrain Bakehouse will offer freshly baked pastries, including sourdough and chocolate chunk cookies in standard, gluten-free, and vegan varieties, croissants, and rotating seasonal items such as Maple Belgian Waffles. Customers will be able to purchase Wildgrain’s bake-at-home frozen breads, pizzas, and pastries individually, without a membership, for the first time.
Wildgrain produces par-baked frozen items that can be baked at home in 25 minutes or less without thawing. Monthly members will receive exclusive in-store savings and special offers, including a free cup of coffee once a day.
Wildgrain serves more than 150,000 monthly members nationwide and shipped over 1.2 million boxes across the U.S. in 2025. Boxes are customizable and include options such as slow-fermented sourdough breads, artisan pizzas, seasonal pastries, handmade pastas, and desserts. For every order placed, two meals are donated to a food security nonprofit of the customer’s choice.
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