Rachael Ray Foundation Awards $5,000 Grants to Support Culinary Education

Image Credit National Restaurant Association Educational Foundation
The Rachael Ray Foundation, in collaboration with the National Restaurant Association Educational Foundation, has announced the allocation of $5,000 grants to 48 high schools across the United States. These funds are intended to support the ProStart career and technical education program, which focuses on culinary arts and restaurant management. The grants aim to enhance classroom experiences by providing resources, including curriculum materials, supplies, and equipment.
ProStart is a two-year program that combines classroom learning with hands-on industry experience. It is designed to prepare students for careers in the restaurant industry by teaching them culinary techniques and restaurant management skills. The program is available in public high schools and career technical education centers across all 50 states, as well as in the District of Columbia, Guam, and Puerto Rico. To date, ProStart has educated over 222,000 students at 2,200 schools.
The Rachael Ray Foundation ProStart Grow Grants are expected to benefit more than 4,800 students across 24 states. This initiative marks the sixth year of financial support from The Rachael Ray Foundation, which has awarded over $1 million through the ProStart Grow Grant program. In addition to these grants, the foundation, along with the Yum-o! organization, has sponsored over 260 scholarships for students pursuing post-secondary degrees in the restaurant and hospitality industry.
The following schools will receive 2025 The Rachael Ray Foundation ProStart Grow Grants:
Lillie B. Williamson High School — Mobile, Alabama
Baldwin Preparatory Academy — Loxley, Alabama
St. Johns High School — St. Johns, Arizona
Brien McMahon High School — Norwalk, Connecticut
Aspira Charter High School — Newark, Delaware
Wekiva High School — Apopka, Florida
North Miami SHS — North Miami, Florida
Boynton Beach Community High School — Boynton Beach, Florida
Gause Academy of Leadership — Bartow, Florida
Orange Park High — Orange Park, Florida
Deerfield Beach High — Deerfield Beach, Florida
Miami Lakes Educational Center — Miami, Florida
Marathon High School — Marathon, Florida
South Lake High School — Groveland, Florida
Miami Central Senior High School — Miami, Florida
Meadowcreek High School — Norcross, Georgia
Prosser Career Academy — Chicago, Illinois
Frontier High School — Chalmers, Indiana
Lincoln County Area Technical Center — Stanford, Kentucky
Plaquemine High School — Addis, Louisiana
Chalmette High School — Chalmette, Louisiana
Red River High School — Coushatta, Louisiana
Slidell High School — Slidell, Louisiana
Grant High School — Dry Prong, Louisiana
RCTC Ypsilanti Community Schools — Ypsilanti, Michigan
Salem High School — Canton, Michigan
Brooklyn Center High School — Brooklyn Center, Minnesota
Roosevelt High School — Minneapolis, Minnesota
Salt River Votech — Vandalia, Missouri
Clyde A Erwin High — Asheville, North Carolina
Jesse C. Carson High School — China Grove, North Carolina
Somersworth Career and Technical Center — Somersworth, New Hampshire
Rancho High School — Las Vegas, Nevada
Ohio Valley Career and Technical Center — West Union, Ohio
Normandy High School — Parma, Ohio
Academy for Careers and Technology — Mullins, South Carolina
Lancaster County School District Career Center — Lancaster, South Carolina
Bamberg-Ehrhardt High School — Bamberg, South Carolina
St. Francis Indian School — St. Francis, South Dakota
Wilson Central High School — Lebanon, Tennessee
Port Arthur ISD — Port Arthur, Texas
La Feria High School — La Feria, Texas
Aldine Senior High School — Houston, Texas
Corsicana ISD — Corsicana, Texas
North Lamar ISD — Paris, Texas
Pittsylvania Career and Technical Center — Chatham, Virginia
Arcadia High School — Arcadia, Wisconsin
Preston High School — Kingwood, West Virginia
The grants are part of an ongoing effort to prepare students for careers in the restaurant and foodservice industries by providing them with practical skills and experience.
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