Tatte Bakery and Café Expands Operations with First New Jersey Outlet
Tatte Bakery and Café has made its debut in New Jersey. The café originated in Boston, Massachusetts, and has expanded its operations to 45 locations, including Washington, DC, Maryland, Virginia, and most recently, Ridgewood, New Jersey.
Tatte’s journey started in 2007 in a kitchen in Boston, where its founder began crafting unique pastries for a local farmers market. The brand has grown over the years, maintaining its dedication to its craft. Each day, its teams of chefs and bakers prepare fresh food and beverages, while front-of-house staff create welcoming and inspirational environments for their customers.
Offering a range of menu options, from breakfast to lunch and brunch to late afternoon snacks, Tatte caters to various dining needs. The café is also capable of hosting business meetings and celebrations.
The new outlet is 222 East Ridgewood Avenue in Ridgewood, NJ. Like all Tatte locations, it features a unique interior design that fosters comfort, conversation, and vintage accents such as its signature antique bakery scale and light fixtures. The Ridgewood café also offers extensive indoor seating and a patio for outdoor dining.
Its menu features signature cheesecake topped with fresh, hand-picked berries, specialty coffee drinks with homemade syrups, and traditional Shakshuka with freshly baked challah bread.
The café offers dine-in, delivery, takeaway, and catering services. Its operating hours are 7 am to 8 pm Monday through Saturday and 8 am to 7 pm Sunday.
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