Red Ribbon Bakeshop Opens Its 33rd US Store

Mango Supreme Cake
Mango Supreme Cake

Red Ribbon Bakeshop Inc., a Philippine-based bakery brand known for sweet and savory baked goods inspired by Filipino flavors and ingredients, will open its doors in Milpitas, California, on September 25, 2021.

The new store is located at 1535 Landess Ave, #124, Milpitas, CA 95035, in the Seasons Shopping Center and will be open seven days a week, from 8AM – 9PM daily. While Red Ribbon is best known for its selection of mouth-watering, beautifully crafted cakes – a special occasion “must have for many Filipinos”– it also features an enticing line-up of pastries that can be enjoyed every day. 

For those who want to indulge in a true taste of the Philippines, Red Ribbon offers several options that showcase the brand’s unique cultural heritage and culinary roots, including these best-sellers:

Shareable Cakes

  • Mango Supreme Cake – This cake alone makes a trip to Red Ribbon worth the drive. This signature product is made with Philippine mangoes, which many consider to be the sweetest in the world. Featuring three layers of moist chiffon cake filled with white cream and a golden, mango-filled glaze, it is finished with additional mango chunks and topped with a maraschino cherry.
  • Ube Overload Cake – This iconic Filipino confection features a deep purple hue, as it is made with real Philippine ube halaya or purple yam, a native root crop that is a sweeter and more colorful version of taro. It is covered with delectable white cream frosting and bright purple ube cake crumbs.
  • Yema Caramel Cake – Soft, moist white chiffon filled and covered with yema (Philippine custard) caramel filling and finished with toasted cashew nuts.

Snackable Pastries

  • Butter Mamon– This sweet pastry provides the perfect blend of moist chiffon and pure butter for a melt-in-your-mouth treat.
  • Cheesy Ensaimada – Red Ribbon’s signature pastry offers soft, moist bread topped with butter, sugar, and cheesy deliciousness for the perfect sweet and savory flavor combination.
  • Chicken Empanada – A savory dough generously filled with delectable chicken and a unique blend of spices, carefully cooked until golden brown.

For those who simply want to treat their taste buds to a unique twist on more familiar flavors, like chocolate and mocha, Red Ribbon offers several stand-out options for both special occasions and everyday enjoyment, including:

  • Black Forest Cake – Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls.
  • Mocha Flan – Rich moist mocha chiffon cake topped with delicious, creamy leche flan.
  • Choco Mocha Crunch – Chocolate chiffon cake filled with honeycomb candy in every layer; it is finished with rich mocha cream and topped with more honeycomb candy and chocolate shavings.

“Red Ribbon’s delicious cakes and pastries are perfect for gatherings with family and friends and hit the spot when you’re craving a special treat during the week,” said Agnes Briones, Business Unit Head, Red Ribbon Bakeshop, Inc. “We’re thrilled to introduce our bakery favorites to a new audience of sweet and savory fans and always look forward to seeing the Filipino community come out to enjoy some familiar flavors.”