ServingIntel Inc. is pleased to announce our newest Business Development manager, Billy Hollems.
Billy has joined ServingIntel as a Business Development Manager in the Chicago, IL market. He comes to us with over 20 years of hospitality, sales, and leadership experience. Most recently he was a sales consultant for Lechner Services in Mt. Prospect, IL. Prior to this, Billy, worked in sales for Mickey’s Linen in Chicago. Billy started out his career in the photography and entertainment industry where he was a line producer for a Chicago based commercial production company. In his career, his experience in sales and negotiation has led him to great success.
Mr. Hollems attended Prairie State College in Chicago Heights, IL as well as Governor’s State University in University Park, IL where he studied Photography and Music.
“I am excited and grateful to be welcomed to the ServingIntel team” exclaimed Mr. Hollems. “I feel that my career experience as a Commercial Film Producer and Professional Business-to-Business Sales Consultant within the hospitality industry will assist me in a unified goal for success with ServingIntel. I look forward to this opportunity with great anticipation.” said Billy.
“We are so fortunate to have Billy join our team” exclaimed ServingIntel President and CEO, Lance Bell. “Not only does he have an impressive background, he has a personality that will assure success” added Mr. Bell.
If you’d like to learn more about enhancing your business with a guaranteed ROI solution, please contact ServingIntel at 888-477-7711 or the web at www.servingIntel.com.
ServingIntel Inc. is an international hospitality technology company that creates point-of-sale and enterprise solutions serving a variety of industries, including hospitality, golf clubs, hospitals and senior living. Providing a complete solution of software, mobile hardware, and business intelligence through its ServingIntel.com platform, ServingIntel Inc. increases revenue and profit in foodservice operations, while enhancing service and quality levels for the guests.