Church’s Chicken Re-opens Newly Reimaged Restaurant In Houston, TX

Church’s Chicken is celebrating the grand re-opening of its Houston, TX location. The global quick-service restaurant chain will be satisfying the area’s chicken passionates with a fresh new look as they introduce the brand’s reimaged design throughout the restaurant. With festivities planned for Thursday, December 5th, the refreshed Houston Church’s Chicken is once again bringing the delicious taste of its original and spicy hand-battered fried chicken, Honey-Butter Biscuits™, and signature sides to the community.

“We are thrilled to be re-opening this Houston restaurant so our fans can continue to enjoy the quality food and great values they have come to know and love,” said , Executive Vice President of US Operations at Church’s Chicken. “The Church’s family is proud to bring a fresh, new look to this restaurant while continuing the tradition of providing delicious, down-home flavor to the community we are proud to serve.”

Guests will find that the restaurant features attractive new design and décor elements, which include Church’s latest interior seating options, new exterior design and color palettes, and contemporary lighting inside and out.

The grand re-opening of the Houston restaurant will take place on Thursday, December 5th from 4:00 p.m. – 6:00 p.m. at 5125 Aldine Mail Route Road. Church’s “Free Chicken for a Year” gift cards and more cool swag will be up for grabs as prizes for those in attendance. The public is invited to stop by for some delicious down-home flavor that only Church’s can deliver – food and fun for the whole family.

Church’s is world-renowned for their freshly prepared original and spicy chicken and fresh-baked Honey-Butter Biscuits™ made from scratch daily. “Value and freshness are the cornerstones of our brand, even throughout the revitalization of other elements of our stores,” said Servold. “The Church’s brand integrity ensures that our restaurants keep these two things constant while continuing to deliver delicious chicken experiences for every guest they serve.”