The ONE Group Hospitality, Inc. Opens STK San Juan Location in Puerto Rico

The ONE Group Hospitality, Inc. (NASDAQ: STKS) today announced the opening of STK in San Juan, Puerto Rico marking the continued global expansion of the STK restaurant portfolio.

“Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “We offer an unmatched dining and social experience for our guests with a special focus on the best music, live DJs, happy hour, an elevated menu and topnotch service. To us, it’s all about experience, and as we continue to grow, there is clear demand for our differentiated offering.”

STK San Juan is located on waterfront property at 1055 Ashford Avenue, East Tower Entrance at the Condado Vanderbilt Hotel, a luxury hotel that has been restored and recrafted piece by piece into its rich Spanish Revival architectural heritage. It is the standard for excellence for luxury resort hotels in San Juan and throughout the Caribbean. STK San Juan brings a culinary and social destination to the property, offering elevated cuisine and an unparalleled experience for those enjoying the Condado Vanderbilt to relax and recharge.

Helmed by Chef Lindell Smith, a native of Puerto Rico, the new company-owned restaurant menu will feature classic cuisine for which STK is best known, as well as dishes with local flair including Beet Salad, Grilled Octopus, Stuffed Roasted Lechón Belly, Stewed Rabbit and Caribbean Lobster Truffle Risotto. STK’s famed LIL’ BRGS with wagyu beef, and Alaskan Red King Crab will also be featured.

STK San Juan also features a variety of cocktails with robust flavor profiles inspired by Puerto Rico such as Ventana Del Mar, Curious Jorge, Not a Paloma and Condado 75, as well as STK classics like the Cucumber Stiletto and Not Your Daddy’s Old Fashioned.

STK San Juan is open at 6:00 p.m. – 11:00 p.m. Sunday through Thursday, and 6:00 p.m. – 12 a.m. on Friday and Saturday.