ServingIntel, Inc. is pleased to announce our newest Business Development Manager team member, Kevin McVearry.
Kevin is our newest BDM in the Chicagoland Market and comes to us with over 12 years of hospitality experience. Most recently, he was a partner and senior consultant for RBC Consultants in Crystal Lake, IL. In this role, he was responsible for consulting with owners of restaurants, bars and nightclubs on all aspects of operations. Prior to this he was the General Manager at Rusty’s Surf Ranch in Santa Monica, CA. In this role, Kevin handled all aspects of operations from staffing, sales projections, band booking to planning renovations and expansions.
Kevin attended the University of Maryland College Park in College Park, MD where he received a BA Degree in Speech Communications and Business Management. Mr. McVearry has a vast knowledge of the restaurant industry as well as the technology used to make them successful.
“I am honored to be joining the ServingIntel team, the leader in hospitality solutions” exclaimed Mr. McVearry. “I look forward to bringing my 25 years of restaurant operations experience to the table, and I am excited about offering ServingIntel’s broad portfolio of operational tools to our existing and future clients”.
“We are so happy to have Kevin join our team” added ServingIntel President and CEO, Lance Bell. “With his experience and knowledge of the industry, we feel he will be able to hit the ground running and be extremely successful”.
If you’d like to learn more about enhancing your business with a guaranteed ROI solution, please contact ServingIntel at 888-477-7711 or the web at www.servingIntel.com.
ServingIntel is an international hospitality technology company that creates point-of-sale and enterprise solutions serving a variety of industries, including hospitality, golf clubs, hospitals and senior living. Providing a complete solution of software, mobile hardware, and business intelligence through its ServingIntel.com platform, POS Partners increases revenue and profit in foodservice operations, while enhancing service and quality levels for the guests.