10 Advantages of Buffet Systems – By Maria Ploumido

A buffet display
10 Advantages of Buffet Systems

Let alone the size of your venue or its type, demonstrate your food offerings to your special guests with a buffet system! The elegant yet functional buffet systems will showcase your creations with grace using the minimum of an effort! Minimize your setting up and arrangement costs with a straightforward and resourceful buffet system. Give the chance to your guests to meet and catch up on their latest news. Organizing a gathering buffet style will keep the spirit alive among the people attending.

Why should you choose using a buffet system though?

The Looks of your Buffet

Have you ever though that a food stylist is a “must” when it comes to food presentation? Not anymore! A buffet system comes to give you a solution which matches all kind of interiors and event venues. It will be your buffet display decorator right the time you need one. Clean, simple cuts, homogenized visual and aesthetics finish. Once central idea!

Presentation of the food

Food is appealingly arranged and grouped. So you can have a station with desserts another with appetizers fruits and so on. Present different dishes in an alluring way. When the presentation of your food is well thought in advance, your guests tend to indulge more the food you offer.


With our buffet system you don’t have to worry about the right temperature of your food. Icebox accessories will have your food chilled. You just have to fill it in with ice and once your event is over just get rid of the water! This makes it suitable for salad buffet or seafood buffet sections. If you now want to serve warm food you just need to use the icebox accessory together with the chafing fuel support. So you’ve covered both warm and cold buffet with just using two accessories, less is more. Buffetize in addition, following most country hygiene regulations, offers you clear sneeze guards to protect your food. Last but not least, impress your guests and shed light to your buffet using LED buffet lighting. Give your display a modern twist, illuminate your mini bites and demonstrate them in “one of a kind” ways.


With a multifunctional buffet you can be ready in no time, for any type of event or any type of outlet. Breakfast buffet, coffee break or brunch, banqueting, all day dining or executive lounge, indoors or outdoors catering our buffet systems give you the solution. One tool, several components and you are ready, simple as that! Hospitality trends have changed and with the buffet display equipment it is sure that you are “in”!

Being modular and mobile

You can change the look of the buffet depending on what you want it to be. Write down the characteristics of your event, how many people you will host, what is the type of the event, what is the type of the venue and have our buffet system assembled accordingly. Present your food in an appropriate yet tempting way! Our Buffetize systems can be assembled and disassembled in zero time, but it is not only this. By changing the colors, forms and sizes of the plates hoteliers, restaurateurs and caterers can change the look of the buffet depending on the occasion.

Our buffet display equipment is designed that way so that you can reduce the space that is required to store them, so they can be folded, stacked one on top of the other easily transported. This will save you also money having in mind the warehousing expenses and the transportation costs.

Minimizing the costs

With the buffet system you will cut down your costs as compared to a sit down mean. Think about it. The self service concept requires fewer staff, less space, tableware and linens. Moreover, more people are served in less time and this is profit as well. In a sit down meal, you have to wait for the waiter to pick up the empty plates after finishing your meal and bring you the next one, with the buffet system you don’t have to wait anymore you go and serve yourself. Time is money! Go to the buffet, serve yourself whenever you feel like and don’t wait in the queue. Have your social gathering in a buffet style..it is preferred these days for parties, corporate meetings, events, marriage receptions.

The atmosphere

With buffet presentation style you create a casual, relaxed, friendly and welcoming atmosphere. Have your guests ready to mingle with one another, have their food while walking around, socializing and chatting.

Choice of the food

Your guests can check out the food before taking it. They check the appearance of the food before tasting it. This cannot happen in a sit down meal. They can take the quantity they want from their favorite ones even do it twice or more times, no harm.. this is why the buffet systems are replenished in the meantime. The guest can choose if they will eat a particular dish and repeat it or try different ones without reluctance.

Variety of foods

With a buffet system you increase the variety of dishes presented and offered to the guests, different cuisines, different preferences, vegetarian and vegan options while this seems a bit restrained in the case of a table service. The buffet system increases the variety of dishes served which is reserved in case of table service.

If you are in the hospitality business, Buffetize systems are ideal. Our passion for design is recognizable and passed on designing our buffet display equipment also. Started with coffee break buffets, breakfast buffets and brunch buffets, but we keep going.Together with our clients we use our imagination to expand our portfolio and add new designs in our Buffetize brand. Have your business reach the pick and use your creations and buffet systems to do so! Your dishes will stand out with Buffetize and wow your guests.

Create the buffet as you pictured it in your mind and not as it was designed for you from someone else. Level up your work by combining it with our work!

Author’s Bio:

Maria Ploumidou

Maria is a buffet systems advisor at Buffetize – a world leading buffet display systems manufacturer. With good eye for details she provides quick aesthetic and functional solutions that improve hotel and restaurant operations. Maria brings over 10 years of experience in the hospitality market and has worked with chefs and F&B managers from major hotel chains such as Four Seasons, Marriott and Hilton. She has a good understanding of buffet set ups and extensive experience in assisting clients create memorable buffet presentations. When she is not helping hotels improve their operations she loves to travel and organize occasional home cocktail parties herself.