Company introduces a new support structure in the EMEA head office to better serve an increasingly-licensed regional strategy; Intends to close support centre in Amsterdam; Coffee roasting facility to remain in the Netherlands
Internal Group Brings Leadership, Franchisees, and Employees Together in Collaborative Forum
Agreement with Franchisee Restaurantes Unidos Restaunsa S.A. Calls for 12 IHOP Restaurants by 2024
The new innovation and development kitchen features a 2,200 square foot development kitchen and pilot plant which will enable JMH Premium's Research & Development team to serve its customers in an even more substantial way.
The property is located in Maryland, and is occupied under two, separate double-net leases with approximately 6.3 years of term remaining and a rent escalation of 2.0% annualized.
Company plans to expand geographic footprint and invest in new technology
Capriotti's Sandwich Shop announced today the debut of its new restaurant design prototype. The new prototype, featuring reclaimed wood, exposed brick and concrete floors recently debuted at the Lehi, Utah location.
Marco's Pizza announces its new growth initiative to expand in strategic DMAs across the country, introducing 30 new locations by 2020.
Tropical Smoothie Cafe announced the signing of a six-unit development agreement with franchising veterans Kevin and Mike Couchman, which will expand the brand's presence throughout Ohio.
Grupo Anderson's has announced plans to sell its iconic fun themed restaurant brand Señor Frog's in the US. The group owns and operates restaurants and bars located in the main cities and tourist destinations in Mexico, the United States and the Caribbean.