Technology

eatured Stories from Restaurant Technology News

Starfleet Research has announced the release of The 2019 Smart Decision Guide to Restaurant Management and POS Systems. This marks the 4th edition of this popular resource for restaurant IT decision makers.

The World Tourism Organization (UNWTO) and Basque Culinary Center (BCC), with the support of PromPeru have announced the finalists of the 1st Global Gastronomy Tourism Startup Competition, which recognize disruptive, inspirational projects having made an invaluable contribution to innovation in gastronomy tourism.

The virtual kitchen Keatz, which is actually comprised of nearly a dozen virtual kitchens, is the latest player in this fast-growing category to secure big funding, raising approximately $13.5 million. This latest round brings the total amount raised for the Berlin, Germany-based company to approximately $22 million.

The PULSE platform enables brands and management companies to establish companywide roll-up reporting and regional property clusters to access their respective properties in one online dashboard. PULSE is a SAAS application and requires no software downloads and is completely mobile enabled.

Will Use Decision Technology to Increase Personalization and Improve Customer Experience

Testing of the FedEx SameDay Bot planned for summer 2019

ServingIntel, Inc. is pleased to announce our newest Relationship Manager team member, Marvin Capel.

ServingIntel, Inc. is pleased to announce our newest Relationship Manager team member, Tom Wallace

The name change represents the company’s larger commitment to innovation in the Hospitality and Healthcare markets through its Enterprise and Cloud-based platforms.