Openings

Developed by Fox Restaurant Concepts and best-selling healthy-living author Dr. Andrew Weil, the Phoenix-based restaurant features a menu and ambiance that appeals to sophisticated diners pursuing a balanced lifestyle.

Hard Rock International proudly announces the opening of Hard Rock Hotel Singapore. Launched with a ceremonial lion dance and ribbon-cutting, the luxurious, 360-room hotel is part of Resorts World Sentosa, a US $4.4 billion resort destination on Sentosa Island.

Gastro-lounge Matches Ingredient-driven New American Menu with Forward-thinking Cocktail, Spirit & Wine Program

LongHorn Steakhouse has now opened in San Antonio, Texas. The restaurant, best known for its atmosphere and flavor of the American West, is located at 5803 North Loop 1604 West (at the intersection of Loop 1604 and I-10).

Yoshinoya, a global quick-service restaurant chain, announced today it will open its 99th U.S.-based restaurant on January 23rd, 2010 in Escondido, Calif. The Escondido site joins Yoshinoya restaurants in Kearny Mesa and Chula Vista as the company’s third store serving patrons in San Diego County.

Burger King Corp. (NYSE:BKC) announced a new market entry with the opening of the first BURGER KING(R) restaurant in Moscow, Russia. This restaurant opening is part of the company’s expansion strategy in the Europe, Middle East and Africa (EMEA) operating region.

Quick-Causal Fresh Mexican Chain to Open in Dubai’s World Famous Burj Khalifa

Tim Hortons Inc. (NYSE:THI) (NYSE: TSX:) (NYSE:THI) , one of North America’s largest quick service restaurant chains, today announced it has opened a restaurant at Naval Station Norfolk, the world’s largest naval base, located in Norfolk, Virginia. The opening broadens Tim Hortons’ long-established connection with military personnel, and continues the company’s expansion in the U.S. market.

With the installation of Ladyface Ale Companie’s brewing system, the sweet smell of barley mash has come to Agoura Hills. Brew Master David Griffiths was hard at work a few days after the large brewing kettles arrived in early December. ‘Our patrons are now enjoying the first beers ever brewed in the Conejo Valley!’ exclaimed the normally laid back Griffiths.

With the installation of Ladyface Ale Companie’s brewing system, the sweet smell of barley mash has come to Agoura Hills. Brew Master David Griffiths was hard at work a few days after the large brewing kettles arrived in early December. ‘Our patrons are now enjoying the first beers ever brewed in the Conejo Valley!’ exclaimed the normally laid back Griffiths.