Yoshinoya Japanese Kitchen Arrives in Visalia, Their First Opening in San Joaquin Valley, CA
Yoshinoya America has opened its newest location in Visalia, making it the first in San Joaquin Valley and third location in Central California.
Openings
Payment Processing Data Shows Severe Impact on Hotels and Restaurants
California, New York, Pennsylvania, Texas Lead Dramatic Declines
New Research Details Early Impact of Coronavirus Pandemic on Restaurant Industry
Survey of more than 4,000 operators offers details on how outbreak is hurting sales, operations.
The State of the Restaurant Industry
As the COVID-19 pandemic keeps people home and some cities, states, and countries limit restaurant operations, restaurants faces unprecedented challenges. OpenTable summarized the data they have from the restaurants on their platform and are updating it daily.
P.F. Chang’s Continues Growth Strategy with Expansion in Dallas Market
P.F. Chang’s announced the opening of its third and newest location in the Dallas metro at the premier Grandscape property.
Chicken Salad Chick Debuts Second Fort Worth Restaurant This Year
Chicken Salad Chick announced today its continued expansion in Texas with its newest restaurant in Fort Worth-Montgomery Plaza.
La Barca Cantina Opening on Cinco De Mayo, May 5, As New York’s First and Only Floating Mexican Restaurant
Featuring Mexican-Inspired Street Food, Tequila, Mezcal and Cocktails, the New Summertime Hotspot Offers Cruises on the Hudson River With Breathtaking Views of the Manhattan Skyline
Chicken Salad Chick Accelerates Georgia Expansion With Second Restaurant Opening This Month
To open in Cartersville on March 18
Jimmy’s Egg Opens in Tempe, TX
Jimmy's Egg Franchise Group, EVVI Restaurant Group, LLC, is set to open its second Texas location at 5408 West Adams Avenue, Suite 103, Temple, TX, to the public on March 2, 2020.
Chicken Salad Chick Grows In Georgia With New Restaurant Opening In Macon
To unveil 28th location in Georgia on March 4th