Furthering Beyond Meats commitment to the environment, the plant-based protein pioneer today released a Life Cycle Analysis (LCA) detailing the environmental impact of The Beyond Burger vs. a traditional beef burger.
Democratic lawmakers who support the policy call it a small step toward reducing ocean pollution
National Restaurant Association research found that more restaurateurs are conscious of their water use and are taking steps to reduce it.
Drink it in; regulations reducing use of plastic straws are being looked at on the state, city and local levels around the country.
ReFED's webinar on food waste reduction will look at the successes of some restaurant and food companies, who will share best practices and lessons learned.
Find out what 500 owners and operators said about the challenges they face and opportunities available by operating more efficiently.
McDonald’s is to face a vote by shareholders about its use of plastic straws at its annual meeting on Thursday.
Local McDonalds Franchise and Blink Embrace Fast-Growing Electric Vehicle Demand in San Francisco Bay Area with Car Charging Services
Restaurant companies came to the National Restaurant Association Sustainability Executive Study Group meeting to learn about the issue’s effect on employee engagement, among other things.
Chipotle Mexican Grill (NYSE: CMG) announced its commitment to divert half of all of its restaurant waste from landfills by 2020. Since 2015 Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31 percent that year to 40 percent in 2017. Now the company embarks on achieving a 50 percent diversion rate.