Discover strategies that empower employees to make a sustainable difference in your operations.
Take a look at how simple menu and service tweaks can reduce the amount of food you throw out each day.
Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods, Whopper Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz
Industry experts look at sustainability and sourcing more than a year since COVID-19s onset.
The company shares progress and sets new goals related to Food & Animals, People, and the Environment
Together with Watershed, the climate company helping businesses measure their carbon footprint, sweetgreen surveyed its emission output across every touchpoint of its business and developed an action plan to reach carbon neutrality.
Kloss Distributing Now Powers Beverage Distribution Business with the Sun
The new trays will be manufactured with UBQ, a climate positive substitute to plastic.
Yum China steps up efforts to provide sustainable options for consumers – 30% reduction of non-degradable plastic packaging weight by 2025
When the Hotel Marcel opens next summer in New Haven, Conn., it will be a shining example of sustainability and what every hotel could and should be. The 165-room boutique hotel will be the result of the renovated Armstrong Rubber Company Building, aka Pirelli Building, originally designed by Marcel Breuer in 1967. It will be run by 100 percent solar power, meet net-zero energy standards, and will target LEED Platinum certification.