Each student will be awarded $20,000 for their continued culinary education
Over 20 of the menu items are making their debut at Boston's after the gourmet pizza franchise studied market trends, collected guest feedback, and worked with industry experts to bring the new menu to life.
It's a normal morning at a busy north-east London cafe. Customers can sit down, enjoy a hearty breakfast and walk out – without paying
A&W Restaurants, which made Root Beer a household beverage, invented the Bacon Cheeseburger and set the table for todays multi-billion dollar global franchise restaurant industry, turns 100 on Thursday, June 20.
The Institute of Culinary Education (ICE) announced yesterday that celebrity chefs Kelvin Fernandez, Rory Macdonald, Palak Patel, Chris Scott and Adriana Urbina will be joining the school's roster of industry experts. The diverse group of food experts will share their insights and experiences with the next generation of ICE students.
Celebrates 30th Anniversary of the Restaurant Trade Program
6oz Meatless Bleeding Burger Launches Into the Burger Chain in 23 European Outlets
New Menu Officially Launching on Hard Rock's Founders' Day Also Includes the World's First 24-Karat Gold Leaf Steak Burger, Instagram-worthy Boozy Milkshakes, Sliders and Shareables
This annual event is being established to recognize excellence and innovation in providing and/or utilizing next-generation technologies to achieve sustainability and eco-friendly practices in restaurant operations.
Dinner with The Chef's Table members and Big Brothers Big Sisters of Miami part of celebration