Since launching its scholarship program in 2017, US Foods has offered more than $1,000,000 to deserving students pursuing careers in the culinary and hospitality industries
Health experts talk about COVID-19, the delta variant, and what to do about increased state and local directives.
Whether youre running a hotel, a restaurant or even a catering kitchen, cleanliness must be a priority. Recent statistics from Public Health England estimate that restaurants account for around half of all food borne outbreaks. These outbreaks result in viruses such as Norovirus, Salmonella or in this current climate, COVID-19 spreading faster than we can stop it from areas such as worktops, door handles, plates and virtually any heavily used piece of equipment.
A UK Hospitality survey, supported by data from CGA has found that that 56% of consumers visited a hospitality venue in the first 10 days after freedom day this July a much faster return to venues when compared to last summers reopening following lockdown when just 35% returned in the same timeframe. However, data shows that thousands of businesses are still struggling compared to pre-pandemic.
Today, the National Restaurant Association and its state restaurant association partners sent a letter to Congressional leadership, sharing concerning new consumer confidence survey findings and urging swift replenishment of the Restaurant Revitalization Fund (RRF).
A motion to compel was filed on behalf of Don Lee Farms, a leading plant-based and meat protein manufacturer for national food brands and once exclusive supplier of Beyond Meat products, in the Superior Court of the State of California on Friday.
Goal is to ensure restaurant operators have the latest info to meet and comply with emerging pandemic-related requirements.
Hospitality staff say frustrated customers have left them demoralised and upset with some at “breaking point”.
The new plant-based protein is available at participating restaurants in Denver and Indianapolis
The Atlanta-based company welcomed Claudia Lezcano as Vice President, Brand Strategy & Activation, and promoted Sarah Whiticar to Vice President, Global Business Intelligence & Product Development. Both will report to Brian Gies, EVP, Global Chief Marketing Officer.