Whether youre running a hotel, a restaurant or even a catering kitchen, cleanliness must be a priority. Recent statistics from Public Health England estimate that restaurants account for around half of all food borne outbreaks. These outbreaks result in viruses such as Norovirus, Salmonella or in this current climate, COVID-19 spreading faster than we can stop it from areas such as worktops, door handles, plates and virtually any heavily used piece of equipment.
A UK Hospitality survey, supported by data from CGA has found that that 56% of consumers visited a hospitality venue in the first 10 days after freedom day this July a much faster return to venues when compared to last summers reopening following lockdown when just 35% returned in the same timeframe. However, data shows that thousands of businesses are still struggling compared to pre-pandemic.
Today, the National Restaurant Association and its state restaurant association partners sent a letter to Congressional leadership, sharing concerning new consumer confidence survey findings and urging swift replenishment of the Restaurant Revitalization Fund (RRF).
A motion to compel was filed on behalf of Don Lee Farms, a leading plant-based and meat protein manufacturer for national food brands and once exclusive supplier of Beyond Meat products, in the Superior Court of the State of California on Friday.
Goal is to ensure restaurant operators have the latest info to meet and comply with emerging pandemic-related requirements.
Hospitality staff say frustrated customers have left them demoralised and upset with some at “breaking point”.
The new plant-based protein is available at participating restaurants in Denver and Indianapolis
The Atlanta-based company welcomed Claudia Lezcano as Vice President, Brand Strategy & Activation, and promoted Sarah Whiticar to Vice President, Global Business Intelligence & Product Development. Both will report to Brian Gies, EVP, Global Chief Marketing Officer.
The new menu is available at three select IHOP restaurants in San Diego and New Mexico and will continue expansion to New York, Rhode Island, Maryland, Ohio and more in the coming months. This soft launch allows IHOP to pilot, test and learn from guest receptivity and feedback to optimize the menu rollout and new offerings more broadly.
Before you ask for proof of vaccination, be aware of and prepare for legal and logistical ramifications to enforce the policy.