Category Archives: Other

• Eric Cox Appointed Chief Operating Officer at Restaurant365 Jan 15, 2026
• Colony Grill Announces New Restaurant at 902 Bridgeport Avenue, Shelton, Connecticut Jan 15, 2026
• Freddy’s Signs 22 Multi-Unit Franchise Agreements for 118 New Restaurants in 2025 Jan 15, 2026
• Five Guys Opens Flagship Restaurant With Full Bar on Las Vegas Strip Jan 15, 2026
• Guthrie’s Appoints Tom Carr As President and CEO Jan 15, 2026
• The Red Chickz Signs Three-Unit Franchise Agreement for Maryland Jan 14, 2026
• Jennifer Solomon Appointed Chief Business Officer at Culinary Careers Program Jan 14, 2026
• Money Making Cocktails for Events: Which Drinks Help With Restaurant Profit Margins? Jan 13, 2026
• Chipotle Names Stephanie Perdue Interim Chief Marketing Officer Amid Leadership Changes Jan 13, 2026
• National Restaurant Association New Year’s Resolutions for 2026: Be Better, More Efficient Jan 12, 2026
• DPC Dash Opens 307 New Domino’s Pizza Stores in China in 2025 Jan 12, 2026
• Papa Johns Launches AI-Driven Ordering System with Google Cloud Integration Jan 12, 2026
• Dave’s Hot Chicken Appoints Joshua Liggins to Lead Franchise Development Jan 12, 2026
• QDOBA Appoints Cathy Tang As Chief Legal Officer Jan 12, 2026
• Report Projects 2,076 U.K. Hospitality Closures in 2026 Amid Rising Business Rates Jan 12, 2026
• USDA’s New Food Pyramid Aims to Reduce Ultra-Processed Food Consumption Jan 9, 2026
• Websites Become New Litigation Battleground for Restaurant Industry: 5 Steps You Can Take to Avoid Problems in 2026 Jan 8, 2026
• Bill Leibengood Appointed As Chief Marketing Officer at Shipley Donuts Jan 8, 2026
• Culinary and Hospitality Careers Face Shifting Salary Trends in 2025 Jan 7, 2026
• Super Bowl Restaurant Marketing Ideas to Boost Revenue in 2026 Jan 7, 2026
• Nashville Korean BBQ & Hot Pot Opens in West Nashville Jan 7, 2026
• Eggs Up Grill Expands with 18 New Locations in 2025 Jan 6, 2026
• Tips to Easily Increase Banquet Sales: A Guide for Event Managers – By Heather Apse Jan 6, 2026
• 2026 Dining Trends: UK Foodservice Adapts to Growing Demand for Plant-Based Comfort Foods Jan 6, 2026
• National Restaurant Association Looks Back on Advocacy Wins of 2025 Jan 5, 2026
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