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Recognizes Top Performers and Outstanding Contributions in its Milestone Year

Taco Del Mar is introducing plant-based protein to its current vegetarian and vegan menu with its new Beyond Meat Taco. Beginning August 20, the taco chain will be testing its new offering at 10 restaurant locations, spread between Seattle, WA and Vancouver, BC.

Applebee’s Neighborhood Grill + Bar just made dining at home or on-the-go easier, more convenient and more flavorful with Applebee’s Delivery available at participating restaurants nationwide.

Culinary Celebrities Join Forces at L.A.'s Premier Tasting Event to Fight for the Health of All Moms and Babies

New benefits program and increased retention rates propel performance at the manager and crew level

Based on consumer demand and offering unreal taste with real ingredients, Miami Grill has announced it has begun testing the Beyond Burger at a handful of its restaurants.

Today, Subway unveils a new culinary innovation partnership with Beyond Meat to test exclusive plant-based protein options. Starting this September and for a limited time only, Subway restaurants will test the Beyond Meatball™ Marinara sub in 685 participating restaurants in Canada and the U.S.

Grubhub – and its Seamless brand in Shake Shack’s hometown of New York City – will be Shake Shack’s national delivery partner with direct-to-POS integration for menu syncing and order submission

Q2 Comparable Restaurant Sales Growth of 1.3% at Outback Steakhouse

Macaroni Grill today announced the launch of online delivery available to its guests across the company’s 83 U.S. restaurants.