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The program, exclusively available to Association members, offers pricing advantages on key products and services, including access to capital, inventory management systems, cyber insurance, and data security.

The Lightlife® Plant-Based Burger is now on menu at Dave & Buster’s locations across the U.S. and Canada

Hardee’s today announced it will be partnering with Beyond Meat as one of the first U.S. quick service restaurants to offer plant-based breakfast, lunch and dinner options.

On-demand delivery now available from over 90 Luby's and Fuddruckers locations across Texas via Favor

The brand continues to advance criteria for its animal welfare standards across all supply chains for US, Canadian and European restaurants

The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a unique solution for those in the restaurant and food service industry to reduce food safety risks.

Culinary Agents has released a suite of employer branding solutions making it easier for talent to discover employers, opportunities and relevant career-related information.

The New P.L.T. Made Exclusively by McDonald's with Beyond Meat, Available in Select Restaurants Beginning September 30, 2019 For a Limited Time

The National Restaurant Association is hosting the 2019 Restaurant Innovation Summit in Cleveland on November 5-6, 2019. This year, the agenda is centered on developing the innovation skills restaurant leaders can utilize to put their ideas into action and solve tomorrow’s challenges today.

Sustainably sourced seafood is a hot trend and in high demand by restaurant diners, according to National Restaurant Association research. To make selecting and sourcing sustainable seafood easier for chefs and restaurant owners, the Association, in partnership with US Foods, today released the Get Hooked on Sourcing Sustainable Seafood guide and videos.