Church’s Chicken Team Member Celebrates 40 Years of Service with the Brand
Ramon Santos Honored for Decades of Selfless Hospitality and Leadership
Other
McDonald’s Launches App to Help Restaurant Employees Explore Careers That Match Their Skills and Interests
McDonald's today announced the launch of a new career exploration mobile application called Archways to Careers that will help restaurant employees nationwide maximize education benefits and take the next step in their professional journey – whether at McDonald's or elsewhere.
Statement on the U.S. DOL Rule on Joint Employment
The National Restaurant Association released the following statement from Shannon Meade, vice president of Public Policy, regarding the U.S. Department of Labor rule on joint employment
Fast-Food Brands’ Chicken Welfare Standards Shockingly Low In New Global Ranking
World Animal Protection released a global report which investigates the welfare standards of chickens raised for meat being sold and consumed at some of the world's biggest fast-food chains such as KFC, McDonalds, and Burger King.
On The Border Becomes First National Mexican Casual Dining Chain to Offer Tacos Featuring Plant-Based Beyond Meat®
On The Border is the first brand in its category to offer Beyond Beef®, a delicious plant-based ground meat from Beyond Meat, in enchiladas, nachos and even unlimited Beyond Meat Tacos as part of its Endless Tacos offer.
First Women & Traditional Cuisine Event Hosted by Renowned Mexican Chefs At Grand Velas Riviera Nayarit
Four internationally acclaimed Mexican female chefs are joining forces at the AAA Five Diamond Grand Velas Riviera Nayarit to host the resort’s first Women & Traditional Cuisine event from January 30 – February 1, 2020.
Burger King Restaurants Test the Impossible Croissan’wich®
BK® Becomes First Restaurant to Test Impossible™ Sausage Made From Plants on a Breakfast Sandwich
Carl’s Jr. and Hardee’s Introduce New Beyond Meat All-day Menu Items Nationwide
CKE, the parent company of Carl’s Jr. and Hardee’s, today announced that the company will expand its partnership with Beyond Meat, a leader in plant-based meat, with the introduction of new all-day plant-based protein options during breakfast, lunch and dinner nationwide.
The 3rd Global Cuisine Awards Announces the Final National Winners
The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers.
Hungry for Gift Giving Ideas: Most People Have Restaurant Gift Cards on Their Wish List
If you’re still trying to find the perfect gift for grandma, dad, aunt Sue, or cousin Benny, there is one present they will all eat up: a restaurant gift card. According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season.