Chicago Restaurant Week 2019 Online Reservations Now Open
Chicago's culinary scene will once again be in the spotlight during the 12th annual Chicago Restaurant Week, January 25- February 7, 2019.
Other
What’s on the Table for 2019
Canada’s hospitality event of the year shares upcoming food and dining trends
Settlement Reached in 2018 Hardee’s Hepatitis A Outbreak
A settlement of $246,000 has been reached in the class action lawsuit against the Hardee's Restaurant located at 2604 Little Rock Road in Charlotte, North Carolina.
Papa John’s Investigation Continued by Former Louisiana Attorney General: Kahn Swick & Foti, LLC Continues to Investigate the Officers and Directors of Papa John’s International, Inc. – PZZA
Former Attorney General of Louisiana, Charles C. Foti, Jr., Esq., a partner at the law firm of Kahn Swick & Foti, LLC, announces that KSF has commenced an investigation into Papa John’s International, Inc. (NasdaqGS: PZZA).
The 2nd Global Cuisine Awards Celebrated the Top Chefs & Restaurants of Los Angeles
Sixteen restaurants accepted Global Cuisine Awards for excellence in the culinary arts
EzCater Announces CaterUp!: The Catering Growth Conference for Restaurant Leaders
Experts from Corner Bakery, P.F. Chang’s, Red Robin and dozens more to share insights on the fastest growing segment of the restaurant industry
Marketing Alternative Proteins on the Menu
Experts advise operators on how to market plant-forward offerings.
7 Insights for Reaching Gen Z
A panel of Gen Zers advised restaurateurs on how to engage.
The Kampachi Company Receives Investment from Sustainable Ocean Fund
The Kampachi Company's sustainable offshore aquaculture operation raises King Kampachi, a sashimi-grade marine fish.
The Cold, Harsh Reality of Foodborne Illness and Preventing Its Spread
Ashley Miller shares what to do to prevent employees from spreading colds, flu and foodborne illness at your restaurant.