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The Institute of Culinary Education (ICE) announced yesterday that celebrity chefs Kelvin Fernandez, Rory Macdonald, Palak Patel, Chris Scott and Adriana Urbina will be joining the school's roster of industry experts. The diverse group of food experts will share their insights and experiences with the next generation of ICE students.

Celebrates 30th Anniversary of the Restaurant Trade Program

6oz Meatless Bleeding Burger Launches Into the Burger Chain in 23 European Outlets

New Menu Officially Launching on Hard Rock's Founders' Day Also Includes the World's First 24-Karat Gold Leaf Steak Burger™, Instagram-worthy Boozy Milkshakes, Sliders and Shareables

This annual event is being established to recognize excellence and innovation in providing and/or utilizing next-generation technologies to achieve sustainability and eco-friendly practices in restaurant operations.

Dinner with The Chef's Table members and Big Brothers Big Sisters of Miami part of celebration

The National Restaurant Association launched ServSuccess, a comprehensive career-development offering for restaurant professionals.

America's 10 Most Exciting Openings Hand-Picked by FOOD & WINE Editors, Cadence in Philadelphia Ranks No. One

The Impossible Supreme is a large pizza topped with sauce made from fresh-packed, vine-ripened California crushed tomatoes, covered with mozzarella and Muenster cheese, and loaded with a generous portion of seasoned Impossible™ Sausage made from plants, caramelized onions, mushrooms and green peppers.

Continued Spending Cuts, Poor Leadership, and Lack of Long-Term Strategy Remain Atop the Association’s List of Grievances