Trends

An in depth forecast of trends shaping the culinary and cultural landscape

Diners Continue to Crave A Healthier Lifestyle with 'Keto' and 'Plant Based' Reviews Skyrocketing

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

The report, 'Restaurant Industry 2030: Actionable Insights for the Future,' examines the key indicators shaping the future of the industry, identifies the most and least likely developments over the upcoming decade, and considers possible disrupters outside the industry that could transform it.

The study found that the global restaurant market reached $1.6 trillion in 2018, and its annual growth is expected to accelerate from 2.9% (2010-2018) to 4.7% (2018-2022)

As of January 1, 2020, California employers will need to comply with a new law which codifies a heightened standard of classifying an individual as an independent contractor. The new law can have significant implications for hospitality industry employers. Marta Fernandez, hotel lawyer and a partner in JMBM’s Labor & Employment department, discusses the new law and what employers can expect.

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

The majority of restaurant occasions today are for off-premises dining