Most foodborne illness happens because TCS food has been time-temperature abused.
Seven in 10 operators say off-premises sales represent a higher proportion of their total business compared to pre-coronavirus levels.
Five states – South Dakota, Maine, Indiana, Idaho and Mississippi – surpassed their pre-coronavirus restaurant employment peaks.
As total restaurant sales losses topped $185 billion, a majority of operators do not expect their business to fully recover within 6 months.
Artificial intelligence may be in its infancy in the foodservice industry but its got huge potential
The restaurant industry added just 133,600 jobs in August, and staffing levels remain nearly 2.5 million jobs below the pre-coronavirus peak.
26 states show volume increases of 20% or greater in August when compared to June
Four states Texas, Arizona, Florida and Oklahoma lost eating and drinking place jobs in July.
Our Restaurant Law Center offers this guidance on what you can do to protect your restaurant and employees from coronavirus.
The total shortfall in restaurant and foodservice sales surpassed $165 billion during the first five months of the pandemic.