Trends

Update from Restaurantdata.com on growing and emerging restaurant concepts

Comfort food and innovation are pairing up on this year’s list of what’s hot in trends and creations coming to diners from restaurant kitchens. The annual What’s Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country.

California hotel owners and independent operators must provide human trafficking awareness training

S&D Coffee & Tea and Nation's Restaurant News Tap Restaurant Operators to Determine Top Trends

Update from Restaurantdata.com on growing and emerging restaurant concepts

Hotel Lawyer with labor & employment law update for 2020

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

89% of Travelers Said a Thoughtful Response to a Negative Review Improved Their Impression of a Business, Showing the Effectiveness of Owners Responding to All Types of Reviews

Technomic reveals predictions for restaurants across the world gearing up for 2020