Louisiana Apple purchases restaurants in Oklahoma, Arkansas and Kentucky from Apple Gold Group Franchisee
The most recent Restaurant Performance Index shows job growth, increased capital spending and moderating expectations for business conditions.
Charleston's newest destination for a unique selection of bourbon, champagne, hand-crafted cocktails, and à La Carte eats – aptly named Bourbon N' Bubbles – today announced that it will be opening its doors in time for the Fall season in the heart of downtown Charleston at 570 King Street.
Tropical Smoothie Cafe announced significant achievements and growth in the first half of 2018, opening 47 new cafes and signing 113 franchise agreements to date.
Impossible Foods will be the exclusive plant-based product at Umami Burger locations nationwide and at the Delano Hotel in South Beach
The ONE Group Hospitality, Inc. (Nasdaq:STKS) last week announced the opening of STK at the Address Downtown hotel, located in the heart of Dubais dining and entertainment district on Emaar Boulevard.
Now more than ever, restaurateurs should utilize every opportunity to leverage a positive workplace culture to strengthen the Canadian foodservice industry. Restaurants Canada and Centennial College have spent more than a year in partnership to develop a guide to help foodservice employers foster a better and more respectful work environment.
An E. coli outbreak is a nightmare for everyone. For restaurant operators, corrective next steps are crucial to success. Follow these tips to keep customers safe.
Taco Bell and franchise partners in Brazil and Spain sign on to open more than 400 restaurants in the next decade
Dickey's Barbecue Pit franchisees, Darryl Weaver and Brendan Powers, have taken barbecue on the road by opening Dickey's food trucks to serve guests outside of their brick-and-mortar locations in Arizona and Delaware.