Teaches kids how to make pizzas in new education and entertainment center in Frisco, Texas
Postmates and TGI Fridays announced a partnership to deliver the restaurant brand's menu on-demand. Now, Postmates customers can enjoy the taste of their favorite TGI Fridays dishes, like potato skins, whisky glaze, sizzling skillets, and more – brought right to their doorsteps, every day and night.
Redberry Restaurants announces an Area Development partnership with Burger King Corporation to develop 103 new BURGER KING restaurants in Ontario and Manitoba within the next 5 years.
Chicken Salad Chick announced today it will be expanding in Louisiana with its newest restaurant in Alexandria. Marking the brand's seventh location in the state, the Alexandria restaurant kicks off a string of new development in Louisiana with restaurants in Baton Rouge and Ruston slated to open next year.
New York, Los Angeles, San Francisco, Chicago and New Orleans Received Their Own Winners
George Michel renewing focus on growth and consumer-centric innovation
Named Citizens, C3's new concept will bring together a curated collection of established and new proprietary culinary brands at two full-service restaurants, multiple bars and a fast-casual market hall. The 40,000-square-foot venue, located in Five Manhattan West, will be designed by award-winning interior designer David Rockwell.
Chicken Salad Chick announced today it will be expanding in Ohio with its newest restaurant in Oakley. Located at 3365 Vandercar Way, the new company-owned restaurant will mark the brand's fourth location in the state and third in the Cincinnati area.
This is the second year in a row that Yum China has received the award. The global certification program recognizes leading employers in more than 115 countries around the world that are dedicated to providing exceptional working environments through progressive 'People First' HR practices.
Del Taco Restaurants, Inc., (NASDAQ: TACO) yesterday announced the refranchising of all eight company-operated restaurants in the Reno, NV market to existing franchisee Mark Miller of 3 Brothers Restaurants.