Restaurant Trends – Growing And Emerging Concepts – Change and Activity January 22, 2019
Update from Restaurantchains.net on growing and emerging restaurant concepts
Krystal Restaurant Revitalization Drives Sales and More Jobs
Redesigned stores and third-party delivery pay off for South's first fast-food restaurant
Starbucks Delivers Pilot Expands in U.S. with Uber Eats Partnership
Delivery service begins today in San Francisco, will expand to Boston, Chicago, Los Angeles, New York and Washington, D.C.
Black Bear Diner Kicks Off 2019 with Two New California Openings
Black Bear Diner today announced it has opened two more units in its home state of California, this time in Turlock and Rancho Cucamonga. Franchisee CRC Inc. operates Turlock’s location, while franchisee Elite Diners, LLC runs the Rancho Cucamonga restaurant.
John Butcher Named CEO for Caribou Coffee
Butcher replaces Sarah Spiegel as President & CEO of Caribou Coffee.
New BurgerFi Franchisees Expand in Florida and Georgia
Nine Locations Planned
OpenTable Dining Points Can Now Be Used Toward Hotel Reservations
U.S. diners can redeem their points to save anywhere from $20 to $200 at over 400,000 participating hotels available on KAYAK.
ProStart, Oracle Offer Glimpse into Industry’s Future
The two partnered on a new report that offers a look at innovative ideas that some next generation chefs and restaurateurs are excited about.
FCPT Closes Eight Additional Restaurant Properties of Washington Prime Transaction for $9.4 Million
The purchase price for the eight properties was approximately $9.4 million and represents a capitalization rate consistent with our investment thresholds and past transactions. The leases have a current weighted average remaining term of approximately 8.5 years.
POS Partners Inc. Announces Name Change to ServingIntel Inc.
The name change represents the company’s larger commitment to innovation in the Hospitality and Healthcare markets through its Enterprise and Cloud-based platforms.