Update from Restaurantchains.net on growing and emerging restaurant concepts
Redesigned stores and third-party delivery pay off for South's first fast-food restaurant
Delivery service begins today in San Francisco, will expand to Boston, Chicago, Los Angeles, New York and Washington, D.C.
Black Bear Diner today announced it has opened two more units in its home state of California, this time in Turlock and Rancho Cucamonga. Franchisee CRC Inc. operates Turlocks location, while franchisee Elite Diners, LLC runs the Rancho Cucamonga restaurant.
Butcher replaces Sarah Spiegel as President & CEO of Caribou Coffee.
Nine Locations Planned
U.S. diners can redeem their points to save anywhere from $20 to $200 at over 400,000 participating hotels available on KAYAK.
The two partnered on a new report that offers a look at innovative ideas that some next generation chefs and restaurateurs are excited about.
The purchase price for the eight properties was approximately $9.4 million and represents a capitalization rate consistent with our investment thresholds and past transactions. The leases have a current weighted average remaining term of approximately 8.5 years.
The name change represents the companys larger commitment to innovation in the Hospitality and Healthcare markets through its Enterprise and Cloud-based platforms.