IHOP spoon-fed the world a short explanation for why it underwent a fake name change last month, when it briefly called itself IHOb.
The California-born restaurant brings an Asian-Brazilian twist to the traditional taco concept and offers a wide-ranging menu with dishes made-to-order with fresh ingredients.
Shotter joins Back Yard Burgers from Moe's Southwest Grill, where he was vice president of operations. While at Moe's, he helped bring about exponential growth for the brand, which expanded from 200 locations to more than 700 locations during his nine-year tenure.
National Sports Pub Franchise to be Bought by ARC Group
Peter Juris is bringing a new Dickey's Barbecue Pit location to Aventura, Florida. Peter has been working in the restaurant and hospitality industry for many years and is excited to open his first Dickey's Barbecue Pit in Fall 2018.
The Foodservice Packaging Institute's Lynn Dyer talks about the latest issues and challenges operators should know about.
Commits To Growing Asia Pacific Market With 80 New Locations
In addition to new locations in North Carolina, Florida, and California, Ted Croft, CFO of Studio Movie Grill, recently announced that SMG has signed licensing agreements for overseas locations in Saudi Arabia and South Africa.
Even in the world of online grocery platforms like Instacart and the focus on healthy eating, consumer demand for fast food remains strong.
Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from opening in West Kissimmee, FL. Located inside the Orange Lake Shopping Center, at the intersection of 192 and Orange Lake Blvd., the newest Red Robin Gourmet Burgers and Brews restaurant will open on July 30 at 11 a.m.