Stoner's Pizza Joint announced yesterday that Bruce Levy of Chatham Foods & Dining LLC, has assumed ownership of its existing Jacksonville, Florida location, located at 11565 N. Main St. Additionally, Levy has signed a franchise development agreement to open two new restaurants in the state, targeting the greater Jacksonville area, as well as St. Augustine.
Chefs respond to guest demands for more plant-based dishes. Veggie-forward cuisine and plant-based proteins are among top trends identified in the What's Hot Culinary Forecast.
Executives from Express, Little Caesars, JDA Software discuss impact of smart locker solutions with Apex
Taco chain recruits Scott Hudler as chief marketing officer and Elizabeth Baxter as chief people officer
System-wide comparable restaurant sales grew 1.9%, marking the 21st consecutive quarter of gains
The store pays tribute to the important role that Indonesia, the fourth largest Arabica coffee growing region in the world, plays in bringing Starbucks customers the highest quality coffees, including the popular single-origin coffee from Sumatra. Sumatra coffee has been a staple offering at Starbucks since 1971.
Global flavors trended high throughout our What's Hot in 2019 Culinary Forecast, including spicy condiments, sweet treats and globally inspired breakfast and kids' meals.
Domino's Pizza (NYSE: DPZ) has hired Stu Levy as its Executive Vice President of Supply Chain. Levy will report to Chief Executive Officer Richard Allison and will join the company effective Jan. 21.
On Saturday, January 12, two Church's restaurants unveil an all-new look and complete, top-to-bottom renovations, indoors and out, as part of the popular chicken brand's expansion. The re-opening Memphis restaurants are located at 2304 Chelsea Avenue and 1486 Getwell Road.
More chefs are making dishes from ingredients that would otherwise be wasted, as zero-waste cooking rises to No. 3 in the Whats Hot Culinary Forecast.